JAPANESE FOODS

What is Japanese foods?

Japanese cuisine (和食, washoku) offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes as well as international cuisine. Restaurants range from mobile food stands to centuries old ryotei, atmospheric drinking places, seasonally erected terraces over rivers, cheap chain shops and unique theme restaurants about ninja and robots. Many restaurants are specialized in a single type of dish, while others offer a variety of dishes.

See also : japan-guide.com

ITEMS

Tempura Shrimp

Ingredients

  • Plain flour: 100g
  • Egg: 1
  • Cold water: 200cc
  • Baking Soda: 1 tea spoon
  • Potato Starch: 2 table spoon
  • Shrimp
  • Oil (Natane oil, sunflower)
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Pork Shogayaki

Ingredients

  • 3 eggs
  • 1 tablespoon milk
  • 1 tablespoon carrot
  • 1 tablespoon onion
  • 1 tablespoon green part of spring onion
  • Salt and Ground peppers
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Tamagoyaki

Ingredients

  • 3 large eggs
  • 2 Tbsp. cooking oil
  • 1½ sheet nori (optional)
  • 1″ (2.5 cm) green part of daikon radish
  • Soy sauce
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